Intensely garlic with the smooth taste of aged asiago cheese.
Ingredients: Dehydrated Garlic and Onion, Natural Asiago Cheese Flavor, Salt, Romano Cheese Powder [(Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Disodium Phosphate, Lactic Acid], Dextrose, Natural Flavor, Lactic Acid, Parsley, Autolyzed Yeast Extract.
Dipper Mix Directions
Combine the entire contents of a Davis & Davis Dipper Mix with 2 Cups Sour Cream. Mix well and chill for 2-4 hours to allow the flavors to develop.