Cocoa truffle notes are brought to the fore with rooibos. A chocolate lover's paradise is heightened with the addition of cocoa bean pieces.
As the name would suggest, we've blended this wonderfully smooth Rooibos with the all-natural flavoring of Belgian chocolate, a product as synonymous with Belgium as waffles. The tiny country produces 172,000 tons of chocolate per year and has 2130 chocolate shops within her borders – they know chocolate. In fact, the country is so well kn own for its chocolate that it gets first dibs on all cocoa exports from the entire continent of Africa. We figured that if you‟re going to blend anything, much less chocolate, to a top quality Rooibos, it better be the best. Brew yourself a pot today and satisfy your chocoholic cravings – without upsetting your grand dietary intentions! We think our decision speaks for itself!
Ingredients: rooibos, calendula petals, cacao bean pieces and natural flavors.
Caffeine Content: Naturally caffeine free.
Net Weight: 2 oz.
Steeping Instructions: 212° . 5-6 mins . 1.5 teaspoons per 8 oz
Gyokuro Imperial Loose Leaf Tea | Supreme Green Tea
Gyokuro, whose name means "jade dew" is Japan's finest and often costliest tea. It is not uncommon for a pound of the rarest Gyokuro to sell for thousands of dollars. While the young leaves of the spring flush develop, the tea bushes are shaded from sun for three weeks. The sun-deprived tea that grows in the shade is high in chlorophyll, which makes it darker than normal, but lower in tannins, which makes it sweeter and mild tasting.
Gyokuro is also ground down and made into a green tea powder known as 'matcha'.
Caffeine Content: 25-30 mg of caffeine per 8 oz cup
Net Weight: 2 oz.
Steeping Instructions: 175° . 2-3 mins . 1/2 teaspoon per 8 oz